“I ended up finding a new hobby in homebrewing and fell in love.” “You know, people weren’t building around that time, so I ended up getting laid-off by a pretty large architecture firm,” Payson said, reflecting on his first beer making experiences. The story behind this McHenry County brewery began over 15 years ago on the west coast.ĭan Payson, co-founder of Woodstock’s very own Kishwaukee Brewing Company, first started homebrewing in 2007 while he was in between jobs as an architect in Seattle. If you’re interested in getting a hold on some Noon Whistle products, you can find them in beer and liquor stores throughout Chicagoland, but also online on their website as well. “That way when people pick it up, they know that they’re getting a great product.”įor those interested in visiting Noon Whistle this summer, Condon said potential visitors can check out their website for upcoming news and events involving Noon Whistle. “One thing that I think makes Noon Whistle unique is our consistency and we really want to represent that with our beer too,” said Joe Condon, marketing and creative director for Noon Whistle. Kreiner and Noon Whistle won a gold medal for Bruski at the 2023 World Beer Cup, beating out more than 100 other competitors in the category competing to be the best American-style lager in the world.Ĭhicago award-winning restaurant one of the 10 best in the US, according to new report It’s an easy drink on a cold day, warm day, you can drink this beer whenever.” “It’s an easy drinking lager that’s got a little bit of color to it so, it gives it a little bit more malt depth-ness to it and a little bit more flavor. “It’s a beer that I have been working on for a long time,” Kreiner said. One of those beers was an American-style lager named ‘Bruski.’ “Noon Whistle started off as a business that brings friends and family together … It’s a lot of fun when you get to make beer that brings people together in a social way.” “You can talk about different styles of art and ways people express themselves, well, this is the way I get to express myself-through beer,” Kreiner said. The intended lower alcohol content in their beers coincides with their mission as brewers to formulate and create beer that can be enjoyed all day long with friends and family. “We weren’t finding as much of that beer as we wanted.” “At first … we wanted to concentrate on beers that were 5% alcohol or under,” Kreiner said. The tradition stuck, and when Kreiner, Mike Condon and Jim Cagle decided to pursue opening a brewery in 2012, it became the basis of the brewery’s name they opened two years later: Noon Whistle.Īccording to Kreiner, Noon Whistle started off as a session brewery, or a place where customers could find a drink that wouldn’t knock them off their barstools after a few pints. Growing up, Kreiner, close friends and family spent vacation time in a Central Wisconsin town where every day at noon, a whistle would sound, signaling it was time to crack open the first beer of the day. “Me and two friends from grammar school actually got together and said we wanted to start a brewery,” said Paul Kreiner, co-owner and head of production for Noon Whistle.
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